The Gluten-Free Cheat Sheet by April Peveteaux

Author:April Peveteaux
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2015-04-29T00:00:00+00:00

BBQ SPARE RIBS

Don’t be intimidated by spare ribs just because they’re not on regular rotation in your house. If you wrap those ribs up in this delicious BBQ sauce (and be generous in your brushing) and cook long enough, the meat will fall off the bone. Don’t forget, if you’re using BBQ sauce from a jar, check for any gluten ingredients.

PREP TIME: 10 minutes

COOK TIME: 15 minutes + 3 hours

BBQ SAUCE

4 strips bacon

1 clove garlic, minced

4 cups ketchup

1 cup water

¾ cup brown sugar

1 teaspoon sea salt

½ cup apple cider vinegar

1½ tablespoons hot sauce

1½ teaspoons chili powder

¼ teaspoon ground cloves

3 pounds beef short ribs

1. Preheat oven to 250 degrees.

2. Fry bacon in large, deep skillet. Remove bacon and drain almost all bacon grease, reserving 1 teaspoon for cooking.

3. Add garlic to grease in skillet and cook for 1 to 2 minutes, until it starts to become transparent. Add ketchup, water, sugar, salt, vinegar, hot sauce, chili powder, and cloves and turn heat up to high. Bring to a boil and allow to cook for 3 to 4 minutes.

4. While sauce is cooking, crumble bacon. Add to sauce when it’s off the heat. Reserve 1 cup of sauce for serving in a separate bowl.

5. Line baking sheet with aluminum foil. Place layer of BBQ sauce on foil before laying down short ribs. Brush BBQ sauce on ribs thickly, covering completely. Bake ribs for 3 hours. Remove from heat and serve immediately.

MAKES: 6 servings

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